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1M Medium Open Star Piping Tip

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Your kitchen's version of a magic wand, levelling up your bakes with a swirl and a flick of the wrist! This piping tip is best used for starts, shells, borders, rosettes and flower work.

Made in Korea from high-quality stainless steel, these seamless tips offer precise control and durability. Whether you're sculpting buttercream blossoms or adding whimsical details, these piping tips are your trusty sidekick when unleashing your inner artist!

Piping Tip FAQs

Icing piping tips are the ultimate secret weapon for creating out-of-this-world cakes.

We love chatting about our products, so get in touch if you have any more questions!

Before diving into decorating, you'll need to properly set up your piping tip:

  • Place your piping tip into the empty piping bag.
  • Using your fingers, measure how far down the bag the tip sits.
  • Cut the end of the piping bag no more than halfway up the tip.
  • Push the tip through the hole, ensuring a snug fit.

We recommend gently handwashing your cookie cutters immediately after use, and carefully drying them before storing in a cool, dry place.

Exposure to heat can warp the shape of the cookie cutters, so they should not be cleaning in dishwashers or stored in direct sunlight.

After you use them, wash your piping tips in warm, soapy water and make sure you completely dry them before putting them away.

A tip brush is a great tool for getting into the nooks and crannies of piping tips, especially for star and drop-flower shapes.