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Navy - Oil Blend by Colour Mill

Regular price

Dive into delicious depths with this rich and mysterious food coloring that coats your treats in the deep hues of the midnight sea, turning each bite into a savory voyage filled with excitement and flavor, where every indulgence is an adventure waiting to be explored. A warm-toned, dark blue hue that lives for drama. Just a touch of navy and your icing will be so bold it'll be ready for its own TV show.

Unlike conventional gel-colours, these colourings are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and get topped with sprinkles. Free from fillers and gums, these fade-resistant formulas are here to brighten up your baking and give you the colour you deserve!

Oil Blend colouring is designed to work with fats and butters, so it's perfect for buttercreams, chocolate, cocoa butter, fondant, ganache, and cake batter. For products like royal icing, macarons and meringues check out our collection of Aqua Blend colourings instead.

  • Fade resistant
  • Streak-free
  • Vibrant colour
  • Long lasting
Made with pigments - not dye! Compared to dye particles, pigment particles stick to your mixture instead of dissolving, creating stronger and brighter colours.
Ingredients: glycerol, canola oil, colours, and emulsifiers.
  • Nut Free

Oil Blend Colouring FAQs

We love chatting about our products, so get in touch if you have any more questions!

Oil blend colouring pigment is perfect for creating bold and brillant colours in items with butters and fats.

These include buttercreams, chocolate, cocoa butter, fondant, ganache, cake batter, and more.

Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. These pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go.

Tip: If you have time and for the best results, let your mixture sit overnight.

Using more drops of colouring will increase the intensity of colour and fewer drops will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.

We don't recommend using oil blend colouring with royal icing - you'll have much better results if you use aqua blend colouring for royal icing.